Masala Pasta Recipe
If you love pasta, and if you love Indian food, you won’t be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember. A vegan, soy-free recipe, can be nut-free. It is often prepared without cheese as compared to the traditional Italian pasta recipe. Moreover, the Indian-style pasta recipes do not require any ready pasta sauce recipe and can be prepared with tomato sauce and tomato puree. This simple and quick pasta is super easy to make and just needs 25min.
Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack, or a light dinner. Instead of making cream-laden white sauce pasta always, I make many variations to make it healthier and sneak in veggies as much as possible. This masala pasta recipe with loaded vegetables is something we all enjoy.
This is a very versatile recipe. You can throw in whatever you fancy into the masala and it comes out good every single time. Have no vegetables handy? No problem, this masala pasta tastes good just with onions and tomatoes too.
Healthy & delicious kid’s friendly pasta that can be made for after-school meals or dinner. This is one the best pasta recipe you can make at home & I am sure your family will love it.